FOTEG İSTANBUL International Specialised Fair for Food Processing Technologies is the meeting point of food processing equipment suppliers with representatives and senior executives of the food production sector. With exhibitors and visitors from various countries around the world, the fair provides the parties with important opportunities to learn about the latest trends in a large market.
As the Turkish economy has developed, Türkiye has become a major market for food additive exports to Europe and North America. Owing to the growing demand in the sector for higher-quality additives and a greater variety of flavours, FOTEG İSTANBUL has become an ideal showcase for those wishing to enter this lucrative market. Producers aiming for higher standards who wish to get to know high-quality additives – the prerequisite for high-quality food production – closely and to learn about the latest products in the sector meet at the FOTEG İSTANBUL fair, an effective platform where they can increase their market share and discover new flavourings.
Packaging and logistics are among the factors of vital importance for the food sector. No matter how high the quality of your products, it is not possible to preserve that quality without an advanced packaging and logistics system. As this awareness has begun to take shape in Türkiye in recent years, the packaging and logistics sectors have gained great importance and demand for the latest products in this field has increased rapidly. FOTEG İSTANBUL is a productive commercial environment that brings together sector professionals from all over the world in packaging, handling, storage and distribution, where profitable collaborations will be formed.
FOTEG İSTANBUL is an effective platform where the bakery products manufacturing sector can meet the newest products and services, establish international business connections and exchange information.
As is well known, human health is the most important issue today. Foremost among the various factors affecting our health are the food products that nourish us. For this reason, food businesses are responsible for ensuring that products are produced in safe conditions that comply with hygiene standards, that this is maintained continuously, and that products reach the consumer in healthy conditions. Furthermore, certifying that all food products produced comply with health and international quality requirements at every stage is of great importance both for the domestic market and for Türkiye’s food exports, and food safety and hygiene emerge as one of the most important issues in integration with the European Union. At this stage, R&D centres, food laboratory work, the new technologies, devices, hardware and equipment needed for this work, and certification services come to the fore.